this easter sunday kristin & i enjoyed brunch at casa de luz with our dear friend danielle. this was in fact the first time that any of us had made it to casa for a sunday brunch. we've enjoyed a many of dinners at casa & every so often we are fortunate enough to make it to casa for breakfast & lunch.
the BIG deal about casa’s sunday brunch, so we thought, is there pancakes with fresh fruit. while they were healthy pancakes, they didn’t have the yummy factor i was anticipating. i would have been completely OK with the lack of yummy tastes if it were to have been replaced with a super hearty/healthy taste. instead they were pretty dry & boring; even with the fresh berries draped on top.
if you do like the sunday pancakes you are in luck because just like everything else they are served “family style.” now this part about sunday brunch i thoroughly enjoyed! for dinner & lunch you serve your own soup & salad (as much or as little as you like & as many servings as you like too) & the staff make your plates. normally your first plate is prepared according to the menu & brought to your table prior to you finishing your soup/salad & then should you want more (like me) you can either ask for another plate “as-is” or you can ask for a little of this, a lot of that, & none of that for example – again, as many trips back as you like (i’m a 4 – 5 plate kind of guy). anyhow on sunday everything is yours for the picking from the beginning! today’s menu – see below – was pretty amazing. i was a big fan of the tempeh veggie stir-fry & the black beans with suncheese (my first time to have suncheese). i was also quite impressed with the jalapeño hot sauce – it was a nice compliment to everything on my plate minus the pancakes, soup, & salad. to note, today was a 5 plate meal for me :)
march 23, 2008
specials: pancakes w/ fruit sauce (contains gluten)
specials: tempeh veggie stir-fry
specials: *jalapeño hot sauce*
soup: cauliflower & summer squash
salad: garden salad w/ ume flax veggie dressing
grain: short brown rice
greens: mixed blanched greens w/ mustard & basil tahini sauce
veggie: baked sweet potato, kabocha & butternut squash
bean: black beans w/ suncheese
pickle: radish & onion
made with infinite love by: timo, ada, ciara, ross, cory, & rosi