vegan indian dinner

i really am enjoying all the new vegan/vegetarian meals i've been introduced too. i almost enjoy cooking them as much as i enjoy eating them. when it comes to a vegetarian meal it's all about the freshness of the ingredients & the flavors you can bring out with the spices that you mix in.

kristin has this vegetarian indian dinner down! it's so damn good & spicy! what the heck is it you are wondering? curried tofu with brown basmati rice, & red lentils.

not only does it taste wonderful; it also always fills us both up, there is always enough for lunch the next day, it is super healthy (minus the coconut milk for which we substitute in lite coconut milk to reduce some of the fat content), it is packed with protein, good carbohydrates, & vitamins - all things that we both love. it even presents well in my opinion.