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location: san francisco, CA
companionship: trevor, karthik, & neil (nick met us at the bar after dinner)
the food:
- appetizer: dozen oysters, alaskan black cod roll, daikon rice cakes with shitake mushrooms & shallots, & a green papaya salad w/ tofu, rau ram, & roasted peanuts
- main course: niman ranch shaking beef, chicken claypot, & oven roasted alaskan halibut
- sides: see dinner menu
- drink: zinfandel, dashe, mcfadden farms, potter valley, 2007 & blue bottle pressed coffee
- dessert: ruby port poached figs w/ hazelnuts & spicy chocolate & house made ginger ice cream
restaurant décor: 1
restaurant chatter/scene: 1
restaurant service: 2
meal taste: 1
meal presentation: 1
price before tip: $200+ but i don’t know the exact price
rating scale: 1 – fantastic, 2 – just OK, 3 – horrible
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